Did you know that fajitas originated in the 1930s? Cowboys indulged in them in the Rio Grande Valley during cattle roundups. And today, this sizzling dish is a favorite in restaurants across the country.
So if you’re craving some sizzling fajitas in Houston, check out these local eateries.
El Tiempo Cantina
The Laurenzo family opened El Tiempo Cantina in 1983, and they’re known for offering quality Tex-Mex and the best margaritas in the city. The chefs use generations-old family recipes to prepare everything from scratch including the tortillas and salad dressings. And the dishes are all made to order. All guests are welcomed like family, and fajitas include spicy ahi tuna, filet, and tangy salmon.
Secondly, at Edgar’s Hermano, the chefs blend Tex-Mex cuisine with classic Southern fare resulting in one of the most unique dining experiences downtown has to offer. The restaurant offers a casual atmosphere with dim lighting and works of art. And the friendly servers often know regulars by name. The fajitas come with the choice of beef or chicken, Spanish rice, refried beans, pico de gallo, and sour cream. Diners who have a sweet tooth don’t want to miss the cinnamon sugar churros for dessert.
Finally, the first Chuy’s opened in Austin in an old abandoned barbecue joint. The year was 1982, and today there are several locations that all offer authentic Tex-Mex cuisine and attentive service. In the vibrant dining room, guests find colorful trees, twinkling lights, and an array of photographs, and it’s a fun place to meet friends. The fajitas marinate in Serrano peppers, lime juice, secret spices, and Shiner Bock Beer, and they come with the choice of beef or chicken.
Learn More About the Best Sizzling Fajitas in Houston
In conclusion, these are just a few of the local restaurants offering sizzling fajitas in Houston. If you are looking for a place to live, please contact our leasing agents to arrange a tour. They’d love to show you firsthand all we have to offer.Back to all posts